The vibe here is different than in other few similar places. You can enjoy a cup of coffee (or tea) just in front the counter. If you are curious, you can go to the basement which offer a unique old cave style room, but it not seems to be in use actually..
Storefront – Telescope – Paris, FRANCE
The most import here is: the coffee. Continue reading
Claus makes everything with simplicity but with an elegance I envy for. But.. you disappointed me..
The simple style- Claus – Paris, FRANCE
First, when you book your table for the weekend brunch, they forget to mention you about the time limit. We were surprisingly asked to leave our table after an hour. They expect each table to be occupied for… Continue reading
If like me you are a fan olive oil when cooking or just to eat olives, for sure you will appreciate dining here. This place smells like you are directly buried into south of Europe.
From the street – Le temps des Olivades – Paris, FRANCE
The dining room design is original, it consists into four huge wooden tables at each side of the restaurant. A perfect space for meeting friends. Continue reading
Great experience at Rino, this modern restaurant which is highly recommended by the epicurean bloggers from more than two years now. Even they announced recently that their restaurant is going to shutdown in one month, it is still quite serious here. (March 22nd is expected to be the last opening day).
Storefront – Rino – Paris, FRANCE
At the time I made my reservation for a Saturday lunch, I immediately felt warmly welcomed, and when I arrived there, the waiters were really nice. Friendly service. Continue reading
Do we needed a Brazilian chef to come to Paris to show us we can have a traditional cuisine which is affordable ? So affordable that you wouldn’t go to eat at Chipotle anymore!
Storefront – Le Pario – Paris, FRANCE
Pario is changing my mind! By the way, the restaurant name is the contraction of Paris and Rio De Janeiro. But the food is purely French. Continue reading
Good chef could hide on small street, I tend to decide my meal by the smelling of cooking.
When I smell this noodle stand, I knew it will be a treat to my hungry appetite before a 2 hour movie.
My beef “san-bao” (means three treasure) noodle. Three treasure is flank steak/beef tendon/beef stomach.
Appetizer is minced pork sauce over cooked lactuca.
Just loved it!
Don’t ask me for the address, beef noodle is easy to find on every Taiwanese street, just follow your nose!
Braisenville simply refers to the wood-fired oven used to prepare some food, like meat. A must-do if you are in the area.
The storefront is kinda discreet, only the shiny restaurant logo may suggest you can find a trendy place here. When you decide to enter, you discover a small and modern industrial like ambiance. Exposed brick wall on the right, white wall with a huge painting on the left side, and a bright and red back! Oranges lamps without doubts warm up the dining room. If you come here without a reservation, don’t hesitate to accept to seat on the counter, there’s always some free seats. Continue reading